Skip to main content

Featured

Ukraine Sends Specialist Teams to Counter Drone Threats

A Ukrainian military instructor demonstrates the operation of an interceptor drone designed to destroy Russian attack drones in the Kyiv region of Ukraine, March 11, 2026. Ukraine has deployed military and engineering units to five Middle Eastern countries —the United Arab Emirates, Saudi Arabia, Qatar, Kuwait, and Jordan —to help intercept drones and strengthen air‑defense capabilities amid escalating regional tensions.  The teams, composed of specialist counter‑drone personnel , are advising local forces and assisting in neutralizing Iranian-made Shahed drones , which have increasingly targeted civilian and critical infrastructure during the ongoing Iran conflict. Ukrainian officials say the mission aims to bolster regional security and pave the way for long‑term defense cooperation agreements .  President Volodymyr Zelensky and Ukrainian security council secretary Rustem Umerov emphasized that while Middle Eastern partners focus on ballistic missile threats, Ukrainian un...
Post a Comment
Read more

article

Labels

Roasted Potatoes

 

Here is a recipe for garlicky roasted potatoes that complement a wide variety of main dishes:

  • Ingredients:

    • Baby potatoes
    • Olive oil
    • Salt
    • Pepper
    • Rosemary
    • Thyme
    • Garlic

  • Instructions:

    1. Preheat the oven to 425°F and set an oven rack in the middle position.
    2. Directly on a rimmed 13 x 18-inch baking sheet (do not line the pan with foil, as the potatoes will stick), toss the potatoes with the oil, salt, pepper, half of the rosemary, and half of the thyme. Arrange the potatoes so that they are cut-side down. Roast for 15 minutes.
    3. Remove the potatoes from the oven. Add the garlic and stir, scraping the potatoes up with a spatula if they are stuck to the pan (don’t worry if they flip over at this point). Roast for about 20 minutes more, or until the potatoes are crisp outside and tender inside.
    4. Sprinkle with the remaining herbs, then taste and adjust seasoning, if necessary. Transfer to a platter and serve while still hot and crispy.


Labels:

Comments

Post a Comment