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Solar Storm Brings Northern Lights to Southern Canada and Beyond

  A series of powerful solar storms recently graced the night skies, making the northern lights unusually visible even in regions far south. This dazzling display was caused by a geomagnetic storm , which not only illuminated Canada but also extended its colorful auroras to parts of the northern United States and Europe. The Solar Storm Phenomenon Solar storms occur due to the sun’s activity cycle, which spans approximately 11 years. During the solar maximum , more sunspots appear on the sun’s surface. These sunspots are cooler regions that appear black when observed through solar telescopes. However, they are more than mere spots—they represent an entanglement of magnetic fields that can erupt with a solar flare . Often, solar flares are followed by a coronal mass ejection (CME) —a massive burst of charged particles carried along the solar wind. In this recent case, the sun produced a series of CMEs, which are now heading toward Earth. The U.S.-based National Oceanic and Atmospheric
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Roasted Potatoes

 

Here is a recipe for garlicky roasted potatoes that complement a wide variety of main dishes:

  • Ingredients:

    • Baby potatoes
    • Olive oil
    • Salt
    • Pepper
    • Rosemary
    • Thyme
    • Garlic

  • Instructions:

    1. Preheat the oven to 425°F and set an oven rack in the middle position.
    2. Directly on a rimmed 13 x 18-inch baking sheet (do not line the pan with foil, as the potatoes will stick), toss the potatoes with the oil, salt, pepper, half of the rosemary, and half of the thyme. Arrange the potatoes so that they are cut-side down. Roast for 15 minutes.
    3. Remove the potatoes from the oven. Add the garlic and stir, scraping the potatoes up with a spatula if they are stuck to the pan (don’t worry if they flip over at this point). Roast for about 20 minutes more, or until the potatoes are crisp outside and tender inside.
    4. Sprinkle with the remaining herbs, then taste and adjust seasoning, if necessary. Transfer to a platter and serve while still hot and crispy.


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