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Iran Warns of Regional Oil Blockade Amid Escalating Conflict

  The war has shut the Strait of Hormuz, leaving tankers unable to sail for more than a week and forcing producers to halt pumping as storage facilities fill. Iran has issued a stark warning that it will block all oil exports from the Middle East if U.S. and Israeli attacks continue, marking a sharp escalation in an already volatile regional conflict. The Islamic Revolutionary Guard Corps (IRGC) declared it would not allow “one litre of oil” to leave the region under ongoing military pressure, a move that could severely disrupt global energy markets.  The threat comes as the Strait of Hormuz—one of the world’s most critical oil chokepoints—faces shutdown conditions, leaving tankers stranded and producers halting output as storage fills. Global oil prices initially surged past $100 per barrel before retreating amid mixed signals from U.S. President Donald Trump, who warned Iran of massive retaliation while predicting a swift end to the conflict.  The heightened tensions...
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Roasted Potatoes

 

Here is a recipe for garlicky roasted potatoes that complement a wide variety of main dishes:

  • Ingredients:

    • Baby potatoes
    • Olive oil
    • Salt
    • Pepper
    • Rosemary
    • Thyme
    • Garlic

  • Instructions:

    1. Preheat the oven to 425°F and set an oven rack in the middle position.
    2. Directly on a rimmed 13 x 18-inch baking sheet (do not line the pan with foil, as the potatoes will stick), toss the potatoes with the oil, salt, pepper, half of the rosemary, and half of the thyme. Arrange the potatoes so that they are cut-side down. Roast for 15 minutes.
    3. Remove the potatoes from the oven. Add the garlic and stir, scraping the potatoes up with a spatula if they are stuck to the pan (don’t worry if they flip over at this point). Roast for about 20 minutes more, or until the potatoes are crisp outside and tender inside.
    4. Sprinkle with the remaining herbs, then taste and adjust seasoning, if necessary. Transfer to a platter and serve while still hot and crispy.


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