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Strategic Alliances in a Shifting Global Landscape

In a world marked by geopolitical tensions and shifting alliances, Russian President Vladimir Putin and Chinese President Xi Jinping have positioned themselves as defenders of a new world order. Their recent meeting in Moscow, coinciding with the 80th anniversary of the end of World War II, underscored their commitment to countering Western influence and promoting a multipolar global system. During the talks, Putin and Xi emphasized their shared vision of international stability, rejecting what they described as "unilateralism and bullying"—a veiled reference to the United States. Xi reaffirmed China's support for Russia, highlighting their strategic partnership and mutual interests in shaping global governance. The leaders also pledged to safeguard the authority of the United Nations and advocate for the rights of developing nations. This alliance comes at a critical time, as both nations face economic and political challenges. Russia continues to navigate Western sancti...

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Tilapia Florentine Foil Packets

 


Here is a recipe for Tilapia Florentine Foil Packets that you might want to try:

Ingredients:

  • 12 cups fresh baby spinach
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil, divided
  • 4 tilapia fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 large sweet or red onion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • Lemon wedges, optional


Instructions:

  1. Preheat the oven to 475°F.
  2. In a large skillet, cook spinach in butter and 1 teaspoon oil over medium-high heat until wilted, 8-10 minutes.
  3. Divide spinach among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil.
  4. Place tilapia on top of spinach; sprinkle with salt and pepper.
  5. Top with onion, lemon juice, garlic and remaining 2 teaspoons olive oil.
  6. Fold foil around mixture, sealing tightly.
  7. Place packets on a baking pan in oven.
  8. Cook until fish just begins to flake easily with a fork, 12-15 minutes.
  9. Open packets carefully to allow steam to escape.
  10. Serve with lemon wedges if desired.


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