Skip to main content

Featured

Trump's Tariff Shake-Up: Global Trade Faces New Challenges

On April 2, 2025, U.S. President Donald Trump announced sweeping 10% tariffs on imports from all trading partners, marking a significant escalation in global trade tensions. These tariffs, described as "baseline," aim to address what Trump perceives as unfair trade practices and chronic trade deficits. While the announcement has sent ripples across international markets, the specific impact on Canada remains uncertain. Canada, a close trading partner of the U.S., has previously faced tariffs on steel, aluminum, and energy imports under Trump's administration. The new measures could further strain bilateral relations and affect key Canadian industries. Prime Minister Mark Carney is reportedly preparing Canada's response, as the trade war becomes a central issue in the upcoming federal election. Trump's move has sparked debates among economists and policymakers, with critics warning of potential economic fallout and supporters praising the tariffs as a step toward ...
Post a Comment
Read more

article

Labels

Tilapia Florentine Foil Packets

 


Here is a recipe for Tilapia Florentine Foil Packets that you might want to try:

Ingredients:

  • 12 cups fresh baby spinach
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil, divided
  • 4 tilapia fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 large sweet or red onion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • Lemon wedges, optional


Instructions:

  1. Preheat the oven to 475°F.
  2. In a large skillet, cook spinach in butter and 1 teaspoon oil over medium-high heat until wilted, 8-10 minutes.
  3. Divide spinach among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil.
  4. Place tilapia on top of spinach; sprinkle with salt and pepper.
  5. Top with onion, lemon juice, garlic and remaining 2 teaspoons olive oil.
  6. Fold foil around mixture, sealing tightly.
  7. Place packets on a baking pan in oven.
  8. Cook until fish just begins to flake easily with a fork, 12-15 minutes.
  9. Open packets carefully to allow steam to escape.
  10. Serve with lemon wedges if desired.


Labels:

Comments

Post a Comment