Chocolate Chip Cookies
Ingredients 2 ½ cups all-purpose flour ¾ teaspoon baking soda ¾ teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 cup light brown sugar, packed ½ cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups semisweet chocolate chips Instructions Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. Gradually add the dry ingredients, mixing until just combined. Stir in chocolate chips. Scoop rounded tablespoons of dough onto baking sheets, spacing about 2 inches apart. Bake for 10–12 minutes , until edges are golden but centers are still soft. Cool on the sheet for 2 minutes, then transfer to a wire rack. Tips Texture balance: The mix of brown and white sugar gives chewiness plus crisp edges. Butter tempe...
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