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Light in the Darkness: Why Hanukkah Matters More Than Ever

                    The first night of Chanukah, the Jewish Festival of Lights, on Bondi Beach in 2008. In a world that often feels uncertain, Hanukkah’s message of resilience and hope shines with renewed relevance. The holiday commemorates the triumph of the Maccabees and the miracle of the oil that lasted eight nights, but its meaning extends far beyond ancient history. Resilience in adversity : Hanukkah reminds us that even in times of struggle, perseverance can lead to victory. The power of light : Lighting the menorah is more than tradition—it’s a symbol of bringing warmth and clarity into dark times. Community and connection : Gathering with family and friends reinforces the importance of unity, especially when the world feels divided. Faith and miracles : Hanukkah encourages us to believe in possibilities beyond what seems rational, inspiring hope in everyday life. As challenges continue to shape our global lands...
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Pan-Seared Steaks



Ingredients:

  • 2 boneless steaks (NY Strip, rib eye or filet mignon)
  • Salt and pepper
  • 1 tablespoon of oil
  • 1 tablespoon of butter
  • Fresh thyme (optional)

Instructions:

  1. Pat the steaks dry with paper towels.
  2. Season the steaks generously on both sides with salt and pepper.
  3. Heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it’s VERY hot.
  4. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.
  5. Carefully set the steak in the pan, releasing it away from you so the oil doesn’t splatter in your direction. It should sizzle.
  6. Leave it alone! Avoid the temptation to peek or fiddle or flip repeatedly. The steaks need a few minutes undisturbed to develop a brown crust.
  7. Flip the steaks when they release easily and the bottom is a deep-brown color (usually about 3 minutes).
  8. Continue to cook the steaks for another 3 to 4 minutes on the bottom side for rare or medium-rare.
  9. During the last minute of cooking, add 1 tablespoon of butter and a few sprigs of fresh thyme to the pan with the steaks (this is optional but delicious).


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