Skip to main content

Featured

Trump Slams Bad Bunny’s Halftime Show as “Un-American”

                                                       Bad Bunny and Donald Trump  Former President Donald Trump sharply criticized Bad Bunny’s Super Bowl halftime performance, calling it “a slap in the face” to the United States. In a post-game reaction, Trump argued that the Spanish-language performance failed to represent American culture and claimed it was inappropriate for a national event watched by millions of families. His comments quickly ignited debate, with supporters echoing concerns about cultural representation and critics accusing him of dismissing the diversity that defines modern American entertainment. Bad Bunny, one of the world’s most streamed artists, has not publicly responded, but the conversation around the show continues to dominate post–Super Bowl chatter.
Post a Comment
Read more

article

Labels

Pan-Seared Steaks



Ingredients:

  • 2 boneless steaks (NY Strip, rib eye or filet mignon)
  • Salt and pepper
  • 1 tablespoon of oil
  • 1 tablespoon of butter
  • Fresh thyme (optional)

Instructions:

  1. Pat the steaks dry with paper towels.
  2. Season the steaks generously on both sides with salt and pepper.
  3. Heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it’s VERY hot.
  4. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.
  5. Carefully set the steak in the pan, releasing it away from you so the oil doesn’t splatter in your direction. It should sizzle.
  6. Leave it alone! Avoid the temptation to peek or fiddle or flip repeatedly. The steaks need a few minutes undisturbed to develop a brown crust.
  7. Flip the steaks when they release easily and the bottom is a deep-brown color (usually about 3 minutes).
  8. Continue to cook the steaks for another 3 to 4 minutes on the bottom side for rare or medium-rare.
  9. During the last minute of cooking, add 1 tablespoon of butter and a few sprigs of fresh thyme to the pan with the steaks (this is optional but delicious).


Labels:

Comments

Post a Comment