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Alberta Stands Alone: Refuses to Sign Joint Statement on Trump Tariffs

  In a surprising turn of events, Alberta has refused to sign a joint statement from the first ministers' meeting regarding the Trump administration's proposed tariffs on Canadian goods. Premier Danielle Smith, who attended the meeting virtually, stated that Alberta cannot support the federal government's plan if it includes energy export tariffs.  The meeting, chaired by Prime Minister Justin Trudeau, aimed to present a united front against the U.S. tariff threats. However, Smith's refusal to sign the statement has highlighted the province's unique concerns about the potential impact on its energy sector. Alberta's oil and gas industry, which is Canada's largest export to the U.S., could face significant financial pressure if the tariffs are implemented. Smith emphasized that Alberta will take whatever actions are necessary to protect its economy and the livelihoods of its residents. This stance has sparked a debate among the premiers, with some urging unit...
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Antipasto Salad

 



Here’s a delightful Antipasto Salad recipe that’s bursting with Italian flavors. It’s a medley of sliced meats, cheeses, olives, and bright cherry tomatoes, all tossed in a light lemon olive oil dressing. Perfect for any occasion!

Ingredients:

  • 3 cups chopped romaine lettuce
  • 1/2 cup green olives (halved)
  • 1/2 cup medium black olives
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup mini pepperoni
  • 1/4 cup jarred roasted red peppers (chopped)
  • 8 ounces Genoa Salami (cut into bite-sized pieces)
  • 1/2 cup mozzarella cheese balls
  • 13 ounces artichoke hearts (quartered)
  • 8 ounces provolone cheese (cut into bite-size pieces)

Lemon Olive Oil Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Italian seasoning

Instructions:

  1. In a large bowl, combine the romaine lettuce, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
  2. To make the lemon olive oil dressing, whisk together the olive oil, lemon juice, and Italian seasoning in a small bowl.
  3. Pour the dressing over the salad ingredients and toss gently to coat.
  4. Serve and enjoy this flavorful Italian salad! 

Feel free to adjust the ingredients to your taste, and savor the vibrant blend of textures and flavors. 

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