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Myanmar Earthquake: Death Toll Climbs to 3,145 Amid Ongoing Rescue Efforts

The devastating earthquake that struck Myanmar nearly a week ago has claimed at least 3,145 lives, with search and rescue teams continuing to recover bodies from the rubble. The 7.7 magnitude quake, which had its epicenter near Mandalay, Myanmar's second-largest city, caused widespread destruction, including collapsed buildings, damaged roads, and destroyed bridges.  Humanitarian aid groups are working tirelessly to provide survivors with medical care and shelter, as thousands remain homeless and vulnerable to disease outbreaks. The United Nations estimates that over 17 million people have been affected by the disaster, with more than 9 million severely impacted.  In response to the crisis, Myanmar's military government has declared a temporary ceasefire to facilitate relief efforts. However, ongoing challenges, including communication blackouts and difficult-to-reach areas, have hindered the full assessment of the disaster's impact.  The coming days will be critical in d...
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Antipasto Salad

 



Here’s a delightful Antipasto Salad recipe that’s bursting with Italian flavors. It’s a medley of sliced meats, cheeses, olives, and bright cherry tomatoes, all tossed in a light lemon olive oil dressing. Perfect for any occasion!

Ingredients:

  • 3 cups chopped romaine lettuce
  • 1/2 cup green olives (halved)
  • 1/2 cup medium black olives
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup mini pepperoni
  • 1/4 cup jarred roasted red peppers (chopped)
  • 8 ounces Genoa Salami (cut into bite-sized pieces)
  • 1/2 cup mozzarella cheese balls
  • 13 ounces artichoke hearts (quartered)
  • 8 ounces provolone cheese (cut into bite-size pieces)

Lemon Olive Oil Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Italian seasoning

Instructions:

  1. In a large bowl, combine the romaine lettuce, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
  2. To make the lemon olive oil dressing, whisk together the olive oil, lemon juice, and Italian seasoning in a small bowl.
  3. Pour the dressing over the salad ingredients and toss gently to coat.
  4. Serve and enjoy this flavorful Italian salad! 

Feel free to adjust the ingredients to your taste, and savor the vibrant blend of textures and flavors. 

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