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Senate Approves Stopgap Funding Bill to Prevent Government Shutdown

In a dramatic turn of events, the U.S. Senate passed a six-month funding bill just hours before a potential government shutdown. The bill, which faced significant opposition from Democrats, was approved with a 54-46 vote. The legislation now heads to President Donald Trump's desk for final approval. The funding measure, often referred to as a continuing resolution (CR), was a contentious issue, with Democrats criticizing it for lacking input from their party and for falling short on key priorities like healthcare and housing assistance. However, Senate Minority Leader Chuck Schumer urged his colleagues to support the bill, emphasizing that a government shutdown would have far-reaching consequences. Despite internal divisions, some Democrats sided with Republicans to ensure the bill's passage, prioritizing the avoidance of a shutdown over their reservations about the legislation. The decision has sparked debates within the Democratic Party, with some members expressing frustrati...
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Easy, Crispy Chicken Schnitzel


Here’s a delicious and easy recipe for Crispy Chicken Schnitzel that you can whip up for a satisfying family dinner

Ingredients:

  • 4 chicken breasts, boneless and skinless
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 2 tbsp Dijon mustard
  • Salt and pepper, to taste
  • 2 cups panko bread crumbs
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 cup avocado oil
  • Flaked salt and lemon wedges, for serving

Directions:

  • Dust chicken breast lightly with flour.
  • In a medium size mixing bowl whisk together eggs, Dijon, salt and pepper.
  • In a separate large mixing bowl stir together bread crumbs, paprika, garlic powder, salt and pepper.
  • Dip floured chicken breast into the egg mixture followed by the bread crumb mixture, shaking off any excess breading. Transfer to a sheet pan and refrigerate until ready to fry. This step can be done up to 24 hours in advance.
  • Add avocado oil to a skillet over medium heat. Once the oil is heated, pan fry the chicken on each side until golden and cooked throughout, about 2 to 4 minutes on each side.
  • Transfer to a serving plate. Garnish with flaked salt and lemon wedges, serve alongside mashed potatoes.
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