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Notre-Dame Cathedral Reborn: A Testament to Resilience and Restoration

  After five years of meticulous reconstruction, the iconic Notre-Dame Cathedral is set to reopen its doors to the public on December 8, 2024. The reopening ceremony will take place on December 7, marking a significant milestone in the cathedral's history. The fire on April 15, 2019, caused extensive damage to the historic cathedral, collapsing its iconic spire and causing significant harm to its roof, stained-glass windows, and interior artworks. Despite initial doubts and estimates that the restoration could take up to 40 years, French President Emmanuel Macron's ambitious goal to complete the reconstruction within five years has been achieved. The restoration project, costing around $737 million, was funded by donations from 340,000 individuals across 150 countries. The project involved the efforts of 2,000 artisans and 250 companies, who worked tirelessly to restore the cathedral to its former glory. The new roof and spire have been built using 1,500 trees, including the ta...
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Easy, Crispy Chicken Schnitzel


Here’s a delicious and easy recipe for Crispy Chicken Schnitzel that you can whip up for a satisfying family dinner

Ingredients:

  • 4 chicken breasts, boneless and skinless
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 2 tbsp Dijon mustard
  • Salt and pepper, to taste
  • 2 cups panko bread crumbs
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 cup avocado oil
  • Flaked salt and lemon wedges, for serving

Directions:

  • Dust chicken breast lightly with flour.
  • In a medium size mixing bowl whisk together eggs, Dijon, salt and pepper.
  • In a separate large mixing bowl stir together bread crumbs, paprika, garlic powder, salt and pepper.
  • Dip floured chicken breast into the egg mixture followed by the bread crumb mixture, shaking off any excess breading. Transfer to a sheet pan and refrigerate until ready to fry. This step can be done up to 24 hours in advance.
  • Add avocado oil to a skillet over medium heat. Once the oil is heated, pan fry the chicken on each side until golden and cooked throughout, about 2 to 4 minutes on each side.
  • Transfer to a serving plate. Garnish with flaked salt and lemon wedges, serve alongside mashed potatoes.
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