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The Best Grilled Chicken

   Ingredients: 1.75 pounds skinless chicken breasts 6 tablespoons extra virgin olive oil 4 large garlic cloves, minced 1 teaspoon dried thyme ½ teaspoon dried oregano 1¼ teaspoons salt ½ teaspoon black pepper 1½ teaspoons lemon zest Instructions: 1. Prepare the Chicken: Place the chicken breasts in a zip-lock bag and pound them to an even ½-inch thickness. 2. Make the Marinade: Mix all ingredients (except chicken) in a zip-lock bag. 3. Marinate: Add the chicken to the bag, seal, and refrigerate for at least 4 hours or overnight. 4. Grill: Preheat the grill to high heat and oil the grates. Cook the chicken for 2-3 minutes per side. 5. Serve: Transfer to a platter and enjoy! This recipe is quick, easy, and perfect for a weeknight dinner or cookout. 
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Farmers block roads in Spain and Poland over EU policies

 

Farmers in Spain and Poland have staged tractor protests in several cities and border crossings on Friday, as part of a wave of demonstrations across Europe against EU farming policies. The farmers are demanding measures to address rising production costs, falling profits and unfair competition from non-EU countries, especially Ukraine.

The protests have disrupted traffic and caused delays in some areas, as hundreds of tractors blocked highways and city streets. The farmers have also expressed their opposition to the EU's Green Deal, which aims to reduce greenhouse gas emissions and pesticide use, arguing that it will harm their crops and food security.

The protests follow similar actions by farmers in France, Greece, Hungary and Belgium in recent weeks, who have also voiced their dissatisfaction with the EU's agricultural policies and market conditions. The farmers are calling for more support and protection from the EU, as well as fair prices for their products.

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