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Afghanistan and Pakistan Resume Fragile Peace Talks in Istanbul Amid Border Tensions

  The deadly crisis between Afghanistan and Pakistan left dozens dead in the Taliban-administered nation, including many civilians, women, and children. Afghanistan and Pakistan have agreed to restart peace negotiations in Istanbul , following a breakdown in earlier talks that failed to produce a resolution. The renewed dialogue, set to formally resume on November 6, comes after a ceasefire brokered by Qatar and Turkey helped de-escalate deadly border clashes that left dozens dead, including civilians. The previous round of talks, held over four days in Istanbul, ended inconclusively earlier this week. Pakistan’s Defense Minister Khawaja Mohammad Asif confirmed that the decision to return to the negotiating table was made at the urging of Qatar and Turkey, both of which have played key roles in mediating between the two nations. According to sources familiar with the matter, negotiation teams from both countries remain in Istanbul to prevent further violence and maintain the fra...
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How to Choose High-Quality Olive Oil: A Guide for Health-Conscious Shoppers

 

Olive oil, a staple of the Mediterranean diet, offers numerous health benefits. From reducing the risk of dementia and poor heart health to promoting cognitive well-being, this golden elixir has much to offer. However, not all olive oils are created equal. To ensure you’re getting the best quality, consider the following factors when selecting your olive oil:

1. Harvest and Processing

  • Opt for brands that prioritize quality from the moment of harvest. Look for oil made from gently harvested, very green olives that haven’t fully ripened. These olives contain a higher concentration of healthful components.
  • Speed matters! Choose oils that go from harvest to processing within a short timeframe. Some companies process olives within two hours, minimizing the risk of oxidation or fermentation.
  • Extra virgin olive oil is the healthiest choice. It’s cold-pressed without high heat or chemical solvents, preserving its nutrients.

2. Freshness and Storage

  • Check product labels for harvest, processing, and bottling dates. Some brands provide this information directly on the label or via QR codes.
  • Aim for bottles that take no more than three months to reach the shelf from harvest. The fresher, the better!
  • Avoid olive oil stored under bright lights or in warm conditions at the grocery store. Heat and light can degrade its quality.

3. Taste and Smell

  • High-quality olive oil should smell fruity, fresh, and slightly grassy. It should have medium to low fluidity.
  • When tasting, look for an intense, slightly bitter flavor with cough-inducing qualities. A clean, fruity taste indicates quality.
  • Ideal containers are dark glass, inox, or ceramic bottles, avoiding PVC containers.

Remember, the health benefits of olive oil come from its components, including oleic acid and polyphenols. So, choose wisely, and elevate your culinary experience with the finest olive oil! 

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