Skip to main content

Featured

U.S. Envoys in Israel to Reinforce Shaky Gaza Truce

  Israel launched a wave of strikes on Gaza after accusing Palestinian militants of attacking its forces. U.S. Special Envoy Steve Witkoff and presidential adviser Jared Kushner arrived in Israel on Monday to help stabilize a fragile ceasefire between Israel and Hamas. Their visit comes after a weekend of deadly clashes that threatened to derail the U.S.-brokered truce, part of President Donald Trump’s broader Gaza peace initiative. The ceasefire, just over a week old, faced its first major test when two Israeli soldiers were killed in Rafah, prompting Israeli airstrikes across Gaza. Prime Minister Benjamin Netanyahu accused Hamas of violating the agreement and temporarily halted humanitarian aid deliveries, though crossings were reopened on Monday. Witkoff and Kushner met with Netanyahu to discuss the next phase of the peace plan and to urge both sides to uphold their commitments. Despite the violence, both Israel and Hamas have signaled they remain committed to the truce, while...
Post a Comment
Read more

article

Labels

Rosemary & Garlic-Basted Sirloin Steak

 

Master the perfectly seared sirloin steak with this easy method while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding it to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving.

Ingredients:

  • 1 pound boneless top sirloin steak, trimmed
  • 1 tablespoon extra-virgin olive oil
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon ground pepper, divided
  • 4 medium cloves garlic, minced
  • 2 medium shallots, sliced lengthwise
  • 1 ½ tablespoons butter
  • 1 sprig fresh rosemary, plus more for garnish

Instructions:

  1. Heat a large cast-iron skillet over medium-high heat.
  2. Add the steak and cook for 1 minute.
  3. Add the minced garlic, sliced shallots, butter, and rosemary to the skillet.
  4. Cook, tilting the pan slightly to pool the butter and drippings on one side, for 1 minute.
  5. Use a spoon to baste the steak with the butter mixture.
  6. Season the steak with the remaining salt and pepper.
  7. Transfer the pan to the oven rack at the highest position.
  8. Broil the steak for 1 to 2 minutes until cooked to your desired degree of doneness.
  9. Remove the steak from the pan and let it rest for about 5 minutes.
  10. Garnish with additional fresh rosemary if desired.


Labels:

Comments

Post a Comment