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Iran's War Threat & Your Wallet: What Rising Oil Means for Canadians

If you've noticed gas prices climbing again, there's a reason — and it has nothing to do with your local station. On May 20, 2026, Iran's Revolutionary Guards issued a stark warning: if the United States launches another military strike, the conflict will extend "beyond the region." For everyday Canadians, that sentence carries a very real price tag. 💡 Quick summary for busy readers Iran has threatened to spread war beyond the Middle East if the US resumes bombing. The Strait of Hormuz — the world's most critical oil chokepoint — remains largely shut, pushing Brent crude close to $110 a barrel . That means higher gas, higher groceries, and higher heating bills for Canadians. What is actually happening right now? Six weeks ago, US President Donald Trump paused Operation Epic Fury — a US–Israeli military campaign against Iran — in exchange for a ceasefire. But peace talks have largely stalled. Iran has submitted new terms that the US has repeatedly rejected, ...
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Rosemary & Garlic-Basted Sirloin Steak

 

Master the perfectly seared sirloin steak with this easy method while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding it to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving.

Ingredients:

  • 1 pound boneless top sirloin steak, trimmed
  • 1 tablespoon extra-virgin olive oil
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon ground pepper, divided
  • 4 medium cloves garlic, minced
  • 2 medium shallots, sliced lengthwise
  • 1 ½ tablespoons butter
  • 1 sprig fresh rosemary, plus more for garnish

Instructions:

  1. Heat a large cast-iron skillet over medium-high heat.
  2. Add the steak and cook for 1 minute.
  3. Add the minced garlic, sliced shallots, butter, and rosemary to the skillet.
  4. Cook, tilting the pan slightly to pool the butter and drippings on one side, for 1 minute.
  5. Use a spoon to baste the steak with the butter mixture.
  6. Season the steak with the remaining salt and pepper.
  7. Transfer the pan to the oven rack at the highest position.
  8. Broil the steak for 1 to 2 minutes until cooked to your desired degree of doneness.
  9. Remove the steak from the pan and let it rest for about 5 minutes.
  10. Garnish with additional fresh rosemary if desired.


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