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Market Futures Slip as Geopolitical Tensions Weigh on Sentiment

  U.S. stock futures edged lower early Thursday as investors attempted to extend Wednesday’s rebound but remained cautious amid ongoing conflict in the Middle East. Futures tied to the Dow Jones Industrial Average fell about 0.4%, while S&P 500 and Nasdaq 100 futures slipped roughly 0.2% each. The pullback followed a strong regular session in which all three major indexes posted gains, with the Dow snapping a three‑day losing streak.  The overnight weakness reflects persistent market sensitivity to geopolitical developments. Escalating tensions involving the U.S., Israel, and Iran continue to drive volatility across asset classes, with traders closely watching oil prices and inflation implications. Recent sessions have seen markets swing sharply as headlines shift, underscoring the fragile balance between economic fundamentals and geopolitical risk.  Despite the cautious tone, Wednesday’s rally showed that investors are still willing to buy into dips—particularl...
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Rosemary & Garlic-Basted Sirloin Steak

 

Master the perfectly seared sirloin steak with this easy method while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding it to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving.

Ingredients:

  • 1 pound boneless top sirloin steak, trimmed
  • 1 tablespoon extra-virgin olive oil
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon ground pepper, divided
  • 4 medium cloves garlic, minced
  • 2 medium shallots, sliced lengthwise
  • 1 ½ tablespoons butter
  • 1 sprig fresh rosemary, plus more for garnish

Instructions:

  1. Heat a large cast-iron skillet over medium-high heat.
  2. Add the steak and cook for 1 minute.
  3. Add the minced garlic, sliced shallots, butter, and rosemary to the skillet.
  4. Cook, tilting the pan slightly to pool the butter and drippings on one side, for 1 minute.
  5. Use a spoon to baste the steak with the butter mixture.
  6. Season the steak with the remaining salt and pepper.
  7. Transfer the pan to the oven rack at the highest position.
  8. Broil the steak for 1 to 2 minutes until cooked to your desired degree of doneness.
  9. Remove the steak from the pan and let it rest for about 5 minutes.
  10. Garnish with additional fresh rosemary if desired.


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