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Holiday Ginger Cookies Recipe

  Ingredients: - 2 1/4 cups all-purpose flour - 2 tsp ground ginger - 1 tsp baking soda - 1 tsp ground cinnamon - 1/2 tsp ground cloves - 1/4 tsp salt - 3/4 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 tbsp water - 1/4 cup molasses - 1/4 cup additional granulated sugar for rolling Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. 2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. 3. Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the butter and 1 cup of sugar until light and fluffy. Add the egg, water, and molasses, and beat until well combined. 4. Mix Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Form Dough Balls: Roll the dough into small balls, about 1 inch in diameter. Roll each ball in the additional granulated sugar to coat. 6. Bake: Place the...

Toronto Braces for Significant Snowfall

 

Toronto, get ready to bundle up! The city is on the cusp of experiencing its most substantial snowfall of the season so far. While the accumulation won’t be overwhelming, it’s enough to create a picturesque winter wonderland.

The snow is expected to arrive on Thursday. Keep an eye out for those delicate flakes dancing down from the sky.  Up to 10 centimeters of snow could blanket parts of the Greater Toronto Area. It’s not a record-breaker, but it’s certainly a noteworthy event.

Remember, this snowfall might not be the heaviest, but it’s a gentle reminder that winter still has its grip on the city. 


 

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