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Is Now a Good Time to Rent vs. Buy in Canada?

After years of brutal rent hikes that left many Canadians feeling priced out of their own cities, something has quietly shifted: rents are finally falling. But does that mean you should lock in a lease and wait out the housing market — or is this actually the window you've been waiting for to buy? The answer, as always, depends on your city, your finances, and your plans. Here's a clear-eyed breakdown of where things stand in 2026. What's Happening With Rents Right Now The Canadian rental market has undergone a dramatic reversal. After vacancy rates hit record lows in 2023 and rents surged by as much as 8% nationally in a single year, the tide has turned. According to the Canada Mortgage and Housing Corporation (CMHC), the national vacancy rate for purpose-built rental apartments rose to 3.1% in October 2025 — up from 2.2% in 2024 and a record low of just 1.5% in 2023. That 3.1% figure now sits above the 10-year historical average , marking a meaningful shift in the bal...
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Why Plant-Based Meat Failed to Satisfy Consumers and Investors

Plant-based meat was once hailed as a game-changer for the food industry, promising to deliver meat alternatives that are better for the environment, animal welfare, and human health. However, after a decade of hype and billions of dollars in funding, the sector is facing a harsh reality check.

According to Pitchbook, a venture-capital research firm, funding for food-technology startups has fallen to the lowest level in nearly a decade, and many plant-based meat companies have struggled to turn a profit or scale up production. The main reasons for this decline are the high price, mediocre taste, and questionable health benefits of plant-based meat products.

Despite the growing awareness of the environmental and ethical issues of animal agriculture, most consumers are not willing to pay a premium for plant-based meat that does not taste as good as the real thing. A recent survey by the International Food Information Council found that only 28% of Americans have tried plant-based meat, and only 10% eat it regularly. Moreover, many consumers are skeptical about the health claims of plant-based meat, which often contains high amounts of sodium, fat, and additives.

As a result, plant-based meat has failed to capture a significant market share or disrupt the meat industry, which has also responded by offering more sustainable and humane options. While plant-based meat may still have a niche appeal for some consumers, it is unlikely to become a mainstream choice anytime soon.

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