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Sweet and Sour Chicken Recipe

  Crispy, tangy, and just the right amount of sweet—this sweet and sour chicken is a family favorite that’s easy to make at home. Ingredients For the Sauce: 1 cup pineapple juice ½ cup distilled white vinegar ½ cup sugar 3 tablespoons ketchup 2 tablespoons soy sauce ¼ teaspoon crushed red pepper flakes 1½ tablespoons cornstarch For the Chicken: ½ cup all-purpose flour ½ cup cornstarch 1 teaspoon baking powder ¼ teaspoon baking soda 1 heaping teaspoon salt ¼ teaspoon freshly ground black pepper ⅔ cup water 1½ tablespoons vegetable oil (plus more for cooking) 1 pound chicken tenderloins or boneless, skinless chicken breasts, trimmed and cut into 1-inch (2.5 cm) chunks For Finishing the Dish: 1 tablespoon vegetable oil 2 red bell peppers, cut into 1-inch (2.5 cm) pieces 1 small red onion, cut into 1-inch (2.5 cm) chunks Instructions Make the Sauce: In a medium saucepan over medium heat, whisk together pineapple juice, vinegar, sugar, ketchup, soy sauce, and red pepper flakes. Bring to...
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St. Patrick’s Day: History, Celebrations, and Fun Facts


 St. Patrick’s Day, celebrated annually on March 17, holds a rich history that intertwines religion, culture, and legend. Let’s delve into the fascinating origins of this festive day:

  1. Who Was St. Patrick?

    • Saint Patrick, born in Roman Britain during the fifth century, is the patron saint of Ireland and its national apostle.
    • At the age of 16, he was kidnapped and brought to Ireland as a slave. After escaping, he returned to Ireland and is credited with bringing Christianity to its people.
    • One of the most well-known legends associated with St. Patrick is that he used the three leaves of a native Irish clover, the shamrock, to explain the Holy Trinity (Father, Son, and Holy Spirit).

  2. Early Observance in Ireland:

    • For over 1,000 years, the Irish have observed St. Patrick’s Day as a religious holiday.
    • During the Christian season of Lent, Irish families traditionally attended church in the morning and celebrated in the afternoon.
    • Lenten prohibitions against meat consumption were waived, allowing people to dance, drink, and feast on the traditional meal of Irish bacon and cabbage.

  3. First St. Patrick’s Day Parade:

    • Surprisingly, the first St. Patrick’s Day parade did not take place in Ireland but in America.
    • Records show that a parade was held on March 17, 1601, in a Spanish colony in what is now St. Augustine, Florida.
    • Homesick Irish soldiers serving in the English military marched in New York City on March 17, 1772, to honor the Irish patron saint.
    • Enthusiasm for St. Patrick’s Day parades in New York City, Boston, and other American cities continued to grow.

  4. Growth of Celebrations:

    • Irish patriotism among American immigrants flourished, leading to the rise of “Irish Aid” societies.
    • These societies held annual parades featuring bagpipes and drums.
    • In 1848, several New York Irish Aid societies united their parades to form the world’s oldest civilian parade: the New York City St. Patrick’s Day Parade, which remains the largest in the United States with over 150,000 participants.

So, as we celebrate St. Patrick’s Day, let’s raise a glass to the enduring legacy of this beloved holiday! 

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