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Israel’s Intensifying Military Operation in Rafah Sparks International Concerns

  In a recent escalation of conflict, Israel has intensified its military operation in the southern Gaza city of Rafah. Despite U.S. warnings about the risk of mass casualties, Israeli forces have pushed forward, bombarding towns in the north of the Strip and vowing to broaden their ground operation in Rafah. Here are the key points: Intensified Conflict : Israeli forces have made a new push in central Gaza, leading to intense battles in Jabalia, a northern Palestinian enclave. At least 23 people have been killed in the latest fighting. Rafah’s Importance : Israel considers Rafah, located on Gaza’s border with Egypt, as Hamas’ last stronghold. The city has become a focal point of the conflict, with hundreds of thousands of displaced Palestinians seeking shelter there. International Concerns : Western powers are deeply concerned about the humanitarian situation in Rafah. Despite Israeli assurances, civilians have been caught in the crossfire, and the United Nations estimates that over 8

Best Chocolate Chip Cookies

Ingredients:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-11 minutes or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

Tips:

  • For thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
  • Use high-quality chocolate chips for the best flavor.

Enjoy these delicious chocolate chip cookies!

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