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Sweet and Sour Chicken Recipe

  Crispy, tangy, and just the right amount of sweet—this sweet and sour chicken is a family favorite that’s easy to make at home. Ingredients For the Sauce: 1 cup pineapple juice ½ cup distilled white vinegar ½ cup sugar 3 tablespoons ketchup 2 tablespoons soy sauce ¼ teaspoon crushed red pepper flakes 1½ tablespoons cornstarch For the Chicken: ½ cup all-purpose flour ½ cup cornstarch 1 teaspoon baking powder ¼ teaspoon baking soda 1 heaping teaspoon salt ¼ teaspoon freshly ground black pepper ⅔ cup water 1½ tablespoons vegetable oil (plus more for cooking) 1 pound chicken tenderloins or boneless, skinless chicken breasts, trimmed and cut into 1-inch (2.5 cm) chunks For Finishing the Dish: 1 tablespoon vegetable oil 2 red bell peppers, cut into 1-inch (2.5 cm) pieces 1 small red onion, cut into 1-inch (2.5 cm) chunks Instructions Make the Sauce: In a medium saucepan over medium heat, whisk together pineapple juice, vinegar, sugar, ketchup, soy sauce, and red pepper flakes. Bring to...
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Tim Hortons Franchisees in Quebec Sue Brand Owner for $18.9 Million

 


Several Quebec Tim Hortons franchisees have taken the brand’s owner to court, alleging unreasonable constraints in the company’s licensing agreements that have led to lower-than-expected profits. In a lawsuit filed in Quebec Superior Court, 16 companies holding Tim Hortons franchise licenses claim that the TDL Group Corp.'s contracts place it in a position of absolute dominance over their combined 44 restaurants.

According to the franchisees, the licensing agreements give TDL significant control over essential aspects of restaurant operations, including deals with suppliers and equipment. Additionally, TDL sets prices for menu items and ingredients, but their pricing policy did not adapt to market changes. The franchisees argue that these rules leave them with no room for maneuver and impose costs they cannot match in sales.

The franchisees assert that the constraints have significantly impacted their profits, reducing the value of their restaurants and making it challenging to cover renovation and investment costs. Between 2021 and 2023, the 16 franchisee companies claim to have lost a combined $18.9 million due to these limitations.

Despite appeals for reform, such as flexibility in setting prices within an agreed-upon range, the franchisees have faced challenges. They argue that TDL has violated its contractual obligation to support and partner with them. Seeking compensation for their losses during the specified period, the franchisees are pursuing legal action against TDL.

Tim Hortons has rejected the claims made in the lawsuit, emphasizing that franchisees operate one of the most profitable and beloved restaurant concepts in Canada and Quebec. The company maintains that franchisees can earn substantial profits when operating restaurants according to brand standards.



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