Skip to main content

Featured

Holiday Ginger Cookies Recipe

  Ingredients: - 2 1/4 cups all-purpose flour - 2 tsp ground ginger - 1 tsp baking soda - 1 tsp ground cinnamon - 1/2 tsp ground cloves - 1/4 tsp salt - 3/4 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 tbsp water - 1/4 cup molasses - 1/4 cup additional granulated sugar for rolling Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. 2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. 3. Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the butter and 1 cup of sugar until light and fluffy. Add the egg, water, and molasses, and beat until well combined. 4. Mix Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Form Dough Balls: Roll the dough into small balls, about 1 inch in diameter. Roll each ball in the additional granulated sugar to coat. 6. Bake: Place the...
Post a Comment
Read more
Labels

Shake Shack Confirms First Canadian Location at Yonge-Dundas Square

 

Shake Shack, the famous American fast-food chain, is set to make its Canadian debut in downtown Toronto. The company has officially confirmed that its first Ontario location will be a 5,500-square-foot restaurant situated at Yonge-Dundas Square. The restaurant is expected to open its doors early this summer.

What to Expect

  • Menu: The Canadian Shake Shack menu will largely borrow from what the brand serves in the U.S. Diners can look forward to classic offerings such as burgers, crinkle-cut fries, and handspun milkshakes. While the company has yet to finalize prices, it aims to provide the same experience that patrons have enjoyed elsewhere in the world.

  • Canadian Exclusives: In addition to the familiar favorites, Shake Shack will introduce some Canada-exclusive items. One of these is the Maple Salted Pretzel Shake, which combines the flavors of Canadian maple syrup with Shake Shack’s famous frozen custard.

  • Local Art: The restaurant will feature an art installation by local artist Briony Douglas, showcasing iconic Toronto landmarks like Massey Hall, Sam the Record Man, and Honest Ed’s.

Following the Yonge-Dundas location, Shake Shack has ambitious plans for further expansion in Canada. The goal is to open 35 locations across the country by 2035.


Labels:

Comments

Post a Comment