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TD Bank Settles Spoofing Investigation with $20 Million Payment

  Toronto-Dominion Bank (TD Bank) has agreed to pay over $20 million USD to settle an investigation by U.S. authorities into fraudulent trading practices known as “spoofing.” This settlement resolves allegations that a former TD Bank trader engaged in deceptive tactics to manipulate the U.S. Treasuries market. The investigation revealed that the trader placed large orders with the intent to cancel them before execution, creating a false impression of market demand. This practice, known as spoofing, is illegal under U.S. law as it undermines market integrity and investor confidence. TD Bank’s settlement includes both fines and restitution, reflecting the seriousness of the misconduct. The bank has stated its commitment to maintaining high ethical standards and has taken steps to enhance its compliance and oversight mechanisms to prevent future violations. This case is part of a broader crackdown by U.S. regulators on spoofing and other forms of market manipulation, aiming to ensure fair
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Shrimp Tacos with Avocado Salsa


Ingredients:

  • 1 pound medium shrimp, peeled and deveined
  • 1 1/2 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder (optional)
  • 1/4 teaspoon kosher salt
  • 1 tablespoon olive oil for grilling
  • 1 lime (for juice)
  • 1 tomato, seeded and chopped
  • 1 avocado, peeled, seeded and cut into chunks
  • 1 jalapeño, finely chopped (remove seeds for less heat)
  • 1/4 cup chopped cilantro
  • Small tortillas for serving

Avocado Salsa:

  1. Combine the chopped tomato, avocado chunks, finely chopped jalapeño, and chopped cilantro in a bowl.
  2. Season with salt and pepper to taste.
  3. Add a squeeze of lime juice and mix gently.

Shrimp:

  1. In a bowl, mix the shrimp with olive oil, minced garlic, cumin, chili powder, onion powder, and kosher salt.
  2. Let it marinate for a few minutes for the flavors to meld.

Cooking:

  1. Preheat your grill (or skillet) to medium-high heat.
  2. Grill the shrimp until they are opaque and start to curl into a more-closed “C” shape, about 1-2 minutes per side.

Assembly:

  1. Warm the tortillas on the grill or stovetop until lightly charred.
  2. Spoon the avocado salsa generously over the tortillas.
  3. Top with grilled shrimp.
  4. Serve immediately with additional lime wedges on the side.


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