Crispy Honey Nut Granola Bars
Crispy Honey Nut Granola Bars Ingredients 1½ cups old-fashioned rolled oats 1 cup walnuts , chopped ½ cup almonds, chopped ⅔ cup unsweetened shredded coconut ½ cup honey 3 tbsp light brown sugar 2 tbsp unsalted butter 1½ tsp vanilla extract ¼ tsp salt 1 cup crisp rice cereal ¾ cup dried fruit (like cranberries, cherries, or apricots) Instructions 1. Toast the dry mix. Preheat oven to 350°F (175°C). Spread oats, walnuts, and almonds on a foil-lined baking sheet. Toast for 7 minutes. Add coconut, toss, and toast for another 4–5 minutes until golden. 2. Make the honey binder. In a saucepan, combine honey, brown sugar, butter, vanilla, and salt. Bring to a rapid boil over medium-high heat, then remove from heat. 3. Mix it all together. In a large bowl, combine the toasted oat mixture, honey mixture, rice cereal, and dried fruit. Stir until evenly coated. 4. Press and bake . Line a 9x13-inch baki...
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