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Alberta Separation Referendum Shakes Canadian Politics

  Alberta — the oil-rich western province now at the heart of a historic political showdown.  Canada is facing one of its most significant constitutional crossroads in decades. The Alberta separation movement, long dismissed by many as fringe politics, has reached a formal milestone that is now forcing the entire country — and every Canadian's wallet — to pay close attention. 🗳️ The Signatures Are In — And They Exceeded the Target On May 4, 2026, the separatist group Stay Free Alberta delivered nearly 302,000 signed petitions to Elections Alberta in Edmonton — well above the 178,000 required to trigger a provincial referendum. Supporters carrying boxes of signatures were met with cheers from over 300 flag-waving Albertans gathered outside. The group's leader, Mitch Sylvestre, described the submission as a democratic mandate that the provincial government must respect. The petition asks Albertans: "Do you agree that the Province of Alberta shall become a sovereign countr...
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Banana Bread with Coconut and Pecans

 

Ingredients

  • 1¾ cups all-purpose flour
  • ¼ teaspoon salt
  • 1½ teaspoons baking powder
  • 1 stick (½ cup) unsalted butter, melted
  • ¾ cup plus 2 tablespoons sugar
  • 2 large eggs
  • 1 cup very ripe bananas, mashed (about 3 bananas)
  • 1 teaspoon vanilla extract
  • ½ cup shredded unsweetened coconut
  • ½ cup pecans, toasted and chopped

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, salt, and baking powder.
  3. In the bowl of an electric mixer, mix the melted butter and sugar until just combined. Beat in the eggs, bananas, and vanilla.
  4. Add the flour mixture to the bowl and mix on low speed until just combined. Do not over-mix.
  5. Gently stir in the coconut and pecans.
  6. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, until a tester inserted into the center comes out relatively clean.
  7. Let the loaf cool in the pan for about ten minutes, then turn out onto a rack to cool completely.

Enjoy your banana bread warm out of the oven or toasted for breakfast the next day!






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