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Crispy Fried Chicken Sandwiches

  Ingredients: Chicken: 4 boneless, skinless chicken thighs or breasts. Marinade: 1 cup buttermilk, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, and salt/pepper to taste. Breading: 1 cup all-purpose flour, ½ cup cornstarch, 1 teaspoon garlic powder, 1 teaspoon paprika, and a pinch of cayenne (optional for heat). Oil: Enough for deep-frying (vegetable or peanut oil works well). Sandwich components: Burger buns, lettuce, pickles, and your favorite condiments (mayo, spicy sauce, etc.). Instructions: 1. Marinate the Chicken: Mix buttermilk and spices, then submerge the chicken in the marinade. Cover and refrigerate for at least 1 hour (overnight for best flavor). 2. Prepare the Breading: In another bowl, mix the flour, cornstarch, and spices. 3. Coat the Chicken: Take the marinated chicken and coat it thoroughly in the flour mixture. For extra crispiness, dip it back in the buttermilk and re-coat in the flour. 4. Fry to Perfection: Heat oil in a deep pan ...
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Cease-Fire Prospects Rise as Israel Accepts Bridging Proposal

 

U.S. Secretary of State Antony Blinken recently announced that Israel has accepted a proposal to bridge differences holding up a cease-fire and hostage release in Gaza. The proposal aims to conclude a cease-fire deal in the Gaza Strip and secure the return of Israeli hostages. However, it remains to be seen if Hamas will accept the proposal as well. 

The negotiations have gained speed in recent days, with diplomats hoping that an agreement will deter Iran and Lebanon’s Hezbollah from avenging targeted killings of two top militants attributed to Israel. Despite expressions of optimism, both Israel and Hamas have signaled that reaching a deal will be challenging. 

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