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Trade Tensions Rise as EU Prepares Retaliation Against U.S. Tariff Hike

The European Union has strongly condemned President Donald Trump's decision to double tariffs on imported steel and aluminum, warning of swift countermeasures that could escalate global trade tensions. Announced Friday near Pittsburgh, Trump raised existing steel and aluminum tariffs from 25% to 50%, aiming to protect U.S. industry and bolster a $14.9 billion Nippon Steel–U.S. Steel deal. The European Commission responded sharply, calling the move a threat to transatlantic economic stability and global supply chains. “This decision adds further uncertainty to the global economy and increases costs for consumers and businesses on both sides of the Atlantic,” a spokesperson said. The EU is finalizing consultations on expanded retaliatory tariffs, set to take effect by July 14 unless a negotiated solution is reached. The reaction from global trade partners was swift. Canada’s Chamber of Commerce criticized the tariffs as a threat to North American economic security, while Canada’s Uni...
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Classic Pecan Pie Recipe


Ingredients:

  • 1 cup light or dark corn syrup
  • 3 large eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups pecans
  • 1 (9-inch) unbaked deep-dish pie crust

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the corn syrup, eggs, sugar, melted butter, and vanilla until well combined.
  3. Stir in the pecans.
  4. Pour the mixture into the pie crust.
  5. Bake for 60 to 70 minutes, or until the center reaches 200°F (95°C). The pie is done when the center springs back when lightly tapped.
  6. If the crust is browning too quickly, cover the edges with foil.
  7. Let the pie cool for at least 2 hours before serving.

Enjoy your homemade pecan pie! 

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