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Gaza Crisis Deepens as Israeli Strikes Kill 60 Amid Aid Shortages

  Israeli airstrikes have killed at least 60 people across Gaza, intensifying the humanitarian crisis in the region. The strikes targeted residential areas, including a family home and a school-turned-shelter, leading to significant civilian casualties.  Despite mounting international pressure, Israel has allowed only minimal aid into Gaza, far below the necessary levels to address the growing humanitarian needs. UN agencies report that while some trucks carrying food and medical supplies have entered, the amount remains insufficient compared to the 600 trucks per day that were permitted during a previous ceasefire.  The ongoing conflict has displaced nearly 90% of Gaza’s population, with many facing dire shortages of food, medicine, and shelter. International leaders, including those from Canada, France, and the UK, have urged Israel to ease restrictions and allow more humanitarian assistance.  As the situation worsens, calls for a ceasefire and increased aid contin...
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Classic Pecan Pie Recipe


Ingredients:

  • 1 cup light or dark corn syrup
  • 3 large eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups pecans
  • 1 (9-inch) unbaked deep-dish pie crust

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the corn syrup, eggs, sugar, melted butter, and vanilla until well combined.
  3. Stir in the pecans.
  4. Pour the mixture into the pie crust.
  5. Bake for 60 to 70 minutes, or until the center reaches 200°F (95°C). The pie is done when the center springs back when lightly tapped.
  6. If the crust is browning too quickly, cover the edges with foil.
  7. Let the pie cool for at least 2 hours before serving.

Enjoy your homemade pecan pie! 

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