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Coconut Macaroons
Ingredients:
- 2/3 cup all-purpose flour
- 5 1/2 cups sweetened shredded coconut
- 1/4 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the flour, coconut, and salt in a large bowl.
3. Add the sweetened condensed milk and vanilla extract, and stir until well combined.
4. Scoop out tablespoonfuls of the mixture and place them on the prepared baking sheet, spacing them about 1 inch apart.
5. Bake for 12-15 minutes, or until the edges are golden brown.
6. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy baking and indulging in your homemade treats!
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