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The Best Grilled Chicken

   Ingredients: 1.75 pounds skinless chicken breasts 6 tablespoons extra virgin olive oil 4 large garlic cloves, minced 1 teaspoon dried thyme ½ teaspoon dried oregano 1¼ teaspoons salt ½ teaspoon black pepper 1½ teaspoons lemon zest Instructions: 1. Prepare the Chicken: Place the chicken breasts in a zip-lock bag and pound them to an even ½-inch thickness. 2. Make the Marinade: Mix all ingredients (except chicken) in a zip-lock bag. 3. Marinate: Add the chicken to the bag, seal, and refrigerate for at least 4 hours or overnight. 4. Grill: Preheat the grill to high heat and oil the grates. Cook the chicken for 2-3 minutes per side. 5. Serve: Transfer to a platter and enjoy! This recipe is quick, easy, and perfect for a weeknight dinner or cookout. 

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Escalation at the Border: India and Pakistan Exchange Heavy Artillery Fire Overnight

Indian and Pakistani forces engaged in intense artillery exchanges overnight along the volatile Kashmir frontier, resulting in civilian casualties and heightened tensions between the two nuclear-armed neighbors. Reports indicate that at least five civilians lost their lives in the crossfire, with several others injured.

The shelling, which continued into the early hours of the morning, followed a series of escalating incidents, including airstrikes and drone attacks earlier in the week. India has accused Pakistan of backing a recent attack on tourists in Indian-controlled Kashmir, a claim Islamabad denies.

The conflict has had widespread repercussions beyond the battlefield. Schools in several northern and western Indian states have been shut down, flights from multiple airports suspended, and stock markets in India have taken a hit as uncertainty looms over the region.

International leaders have urged both sides to de-escalate, but tensions remain high. The situation continues to develop, with concerns growing over the potential for further military action.

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