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Snowball Cookies

Buttery, nutty, and blanketed with powdered sugar, these nostalgic snowball cookies make a festive addition to any cookie tray. Here’s a clear, calm, truly step‑by‑step guide so you can just follow along and bake. Recipe overview Snowball Cookies  Yield: About 36 cookies Oven temperature: 350°F Pan: Unlined baking sheet (you can use parchment if you like, but not necessary) Ingredients: 1 cup unsalted butter, softened (2 sticks) ½ cup confectioners’ (powdered) sugar, plus more for coating 1 teaspoon vanilla extract 2¼ cups all‑purpose flour ¼ teaspoon salt ¾ cup finely chopped pecans (or walnuts) Instructions: 1. Get ready Soften the butter Take the butter out of the fridge about 1 hour before baking. It should be soft enough to press a finger in easily, but not melted or greasy. Preheat the oven Set oven to 350°F . Make sure the rack is in the center position. Prepare your pans Use unlined baking sheets (or line with parchment if you prefer). No need to...
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Expanding Horizons: Canadian Businesses Look to Europe for Growth

In response to shifting global trade dynamics, Canadian companies are increasingly turning their attention to Europe for exports and expansion. With the Comprehensive Economic and Trade Agreement (CETA) facilitating smoother trade between Canada and the European Union, businesses see Europe as a promising market for growth.  

Rising competition and economic changes in North America have prompted firms to diversify their reach. Many Canadian industries, including technology, agriculture, and manufacturing, are finding new opportunities in European markets, taking advantage of reduced tariffs and streamlined regulatory processes.  

The move aligns with Canada's broader economic strategy to strengthen global trade partnerships beyond traditional markets. As demand for Canadian goods and services grows in Europe, businesses are optimistic about forging long-term connections and tapping into new consumer bases.  



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