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Gingerbread Cookies

These cookies are warmly spiced, with crisp edges and soft centers—perfect for holiday decorating and eating. Ingredients 3 cups all-purpose flour ¾ teaspoon baking soda ¼ teaspoon salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg 8 tablespoons (1 stick) unsalted butter, softened ¾ cup packed dark brown sugar ¾ cup unsulfured molasses 1 large egg Instructions Mix dry ingredients : In a medium bowl, whisk flour, baking soda, salt, and spices. Cream butter & sugar : In a large bowl, beat butter and brown sugar until fluffy. Add molasses and egg. Combine : Gradually add dry mixture until dough forms. Chill dough : Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour. Roll & cut : Roll dough to ¼-inch thickness. Cut into shapes with cookie cutters. Bake : Place on parchment-lined sheets and bake at 350°F for 8–10 minutes, until edges are set. Cool & decorate : Let cool com...
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Expanding Horizons: Canadian Businesses Look to Europe for Growth

In response to shifting global trade dynamics, Canadian companies are increasingly turning their attention to Europe for exports and expansion. With the Comprehensive Economic and Trade Agreement (CETA) facilitating smoother trade between Canada and the European Union, businesses see Europe as a promising market for growth.  

Rising competition and economic changes in North America have prompted firms to diversify their reach. Many Canadian industries, including technology, agriculture, and manufacturing, are finding new opportunities in European markets, taking advantage of reduced tariffs and streamlined regulatory processes.  

The move aligns with Canada's broader economic strategy to strengthen global trade partnerships beyond traditional markets. As demand for Canadian goods and services grows in Europe, businesses are optimistic about forging long-term connections and tapping into new consumer bases.  



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