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The Best Grilled Chicken

   Ingredients: 1.75 pounds skinless chicken breasts 6 tablespoons extra virgin olive oil 4 large garlic cloves, minced 1 teaspoon dried thyme ½ teaspoon dried oregano 1¼ teaspoons salt ½ teaspoon black pepper 1½ teaspoons lemon zest Instructions: 1. Prepare the Chicken: Place the chicken breasts in a zip-lock bag and pound them to an even ½-inch thickness. 2. Make the Marinade: Mix all ingredients (except chicken) in a zip-lock bag. 3. Marinate: Add the chicken to the bag, seal, and refrigerate for at least 4 hours or overnight. 4. Grill: Preheat the grill to high heat and oil the grates. Cook the chicken for 2-3 minutes per side. 5. Serve: Transfer to a platter and enjoy! This recipe is quick, easy, and perfect for a weeknight dinner or cookout. 
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Gaza in Crisis: Hamas Cracks Down on Looting Amid Food Shortages

The humanitarian crisis in Gaza has deepened as Hamas executed alleged looters following violent incidents at food stores and community kitchens. The executions come amid growing desperation, with heavily armed gangs reportedly attacking food supplies in the besieged enclave. 

Hamas officials claim some of the looters were collaborating with Israel, which has maintained a blockade preventing aid from entering Gaza for the past two months. The group has vowed to take strict measures against those accused of terrorizing civilians and stealing essential supplies. 

Meanwhile, the worsening food crisis has led to sporadic protests, as residents struggle to access basic necessities. The United Nations has warned of the dire humanitarian situation, emphasizing the urgent need for aid deliveries. 

The situation remains volatile, with Hamas imposing curfews and deploying additional security forces to curb looting. As tensions rise, international organizations continue to call for an end to the blockade and immediate humanitarian assistance for Gaza’s population.

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