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The Best Grilled Chicken

   Ingredients: 1.75 pounds skinless chicken breasts 6 tablespoons extra virgin olive oil 4 large garlic cloves, minced 1 teaspoon dried thyme ½ teaspoon dried oregano 1¼ teaspoons salt ½ teaspoon black pepper 1½ teaspoons lemon zest Instructions: 1. Prepare the Chicken: Place the chicken breasts in a zip-lock bag and pound them to an even ½-inch thickness. 2. Make the Marinade: Mix all ingredients (except chicken) in a zip-lock bag. 3. Marinate: Add the chicken to the bag, seal, and refrigerate for at least 4 hours or overnight. 4. Grill: Preheat the grill to high heat and oil the grates. Cook the chicken for 2-3 minutes per side. 5. Serve: Transfer to a platter and enjoy! This recipe is quick, easy, and perfect for a weeknight dinner or cookout. 
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McDonald's Faces Sales Slump Amid Rising Costs

McDonald's, the global fast-food giant, has reported a continued decline in sales as customers increasingly feel the pinch of rising prices. Despite efforts to maintain affordability, higher costs for ingredients and operations have forced the company to raise menu prices, driving some diners away.

The drop in sales reflects a broader trend in the restaurant industry, where inflation has made eating out less appealing for cost-conscious consumers. Many customers are choosing to prepare meals at home or seek more budget-friendly dining options.

To counteract the downturn, McDonald's is exploring new strategies, including limited-time promotions, value menu enhancements, and digital engagement initiatives. However, analysts suggest that the company may need to strike a better balance between profitability and customer affordability to regain its footing in a competitive market.

As economic pressures persist, the fast-food industry will be watching closely to see how McDonald's navigates these challenges in the months ahead.

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