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The Best Grilled Chicken

   Ingredients: 1.75 pounds skinless chicken breasts 6 tablespoons extra virgin olive oil 4 large garlic cloves, minced 1 teaspoon dried thyme ½ teaspoon dried oregano 1¼ teaspoons salt ½ teaspoon black pepper 1½ teaspoons lemon zest Instructions: 1. Prepare the Chicken: Place the chicken breasts in a zip-lock bag and pound them to an even ½-inch thickness. 2. Make the Marinade: Mix all ingredients (except chicken) in a zip-lock bag. 3. Marinate: Add the chicken to the bag, seal, and refrigerate for at least 4 hours or overnight. 4. Grill: Preheat the grill to high heat and oil the grates. Cook the chicken for 2-3 minutes per side. 5. Serve: Transfer to a platter and enjoy! This recipe is quick, easy, and perfect for a weeknight dinner or cookout. 
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Steady Hands: Federal Reserve Holds Rates Amid Economic Uncertainty

The Federal Reserve is expected to maintain its current interest rates as officials seek a clearer picture of the U.S. economy’s trajectory. With conflicting signals—ranging from a slowdown in first-quarter GDP to strong employment data—policymakers are opting for caution rather than immediate action.  

Investors anticipate that the Fed will keep rates within the 4.25%-4.50% range until at least July. While inflation has shown signs of easing, underlying price pressures remain, and the impact of President Trump’s tariffs on consumer costs is still unfolding.  

Fed Chair Jerome Powell has emphasized the need for patience, acknowledging the uncertainty surrounding fiscal policies and their potential economic consequences. As the central bank waits for more definitive data, markets remain watchful for any shifts in monetary policy that could influence borrowing costs and economic growth.

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