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Crispy Honey Nut Granola Bars
Crispy Honey Nut Granola Bars
Ingredients
- 1½ cups old-fashioned rolled oats
- 1 cup walnuts, chopped
- ½ cup almonds, chopped
- ⅔ cup unsweetened shredded coconut
- ½ cup honey
- 3 tbsp light brown sugar
- 2 tbsp unsalted butter
- 1½ tsp vanilla extract
- ¼ tsp salt
- 1 cup crisp rice cereal
- ¾ cup dried fruit (like cranberries, cherries, or apricots)
Instructions
1. Toast the dry mix. Preheat oven to 350°F (175°C). Spread oats, walnuts, and almonds on a foil-lined baking sheet. Toast for 7 minutes. Add coconut, toss, and toast for another 4–5 minutes until golden.
2. Make the honey binder. In a saucepan, combine honey, brown sugar, butter, vanilla, and salt. Bring to a rapid boil over medium-high heat, then remove from heat.
3. Mix it all together. In a large bowl, combine the toasted oat mixture, honey mixture, rice cereal, and dried fruit. Stir until evenly coated.
4. Press and bake . Line a 9x13-inch baking dish with foil and spray with nonstick spray. Press the mixture firmly into the pan. Reduce oven to 300°F (150°C) and bake for 20–23 minutes until lightly golden.
5. Cool and cut. Let cool completely (about 1–1½ hours). Lift out using foil and cut into bars with a sharp knife.
Tips & Variations
- Swap in pecans, sunflower seeds, or pumpkin seeds for the nuts.
- Add a sprinkle of mini chocolate chips after baking (not before—they’ll melt!).
- For a tropical twist, try dried pineapple or mango.
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