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5 Things to Know Today: U.S. Alcohol Ban, GDP Day, 5.25% Yields (Sept 29)

  Tuesday September 29, 2026 A U.S. import ban on Canadian booze kicks in, Statistics Canada reports July GDP, and U.S. bond yields sit at levels not seen since 2007. Here are the five things that matter for your wallet today. 1 The U.S. ban on Canadian alcohol takes effect today As of 12:01 a.m. ET, the U.S. is refusing entry to many Canadian beer, wine, cider and spirits shipments, along with whey products, molasses and larger motorcycles. The measures were signed Sept. 8 and largely replace the 50% tariffs that applied to these goods. Bottles already in the U.S. can still be sold, and product shipped in bulk to be bottled south of the border appears to fall outside the ban. Canadian producers say pivoting to domestic sales won't be easy, because a patchwork of provincial rules complicates selling across borders. What it means for you: The ban hits exports, not what you pay at the store. The exposure is for people who work in or own shares of brewers, distillers and wineries, a...
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Healthy meals: Salmon with Broccoli and Brown Rice

 


Here's a simple and healthy recipe for Salmon with Broccoli and Brown Rice:

Ingredients:

For the Salmon:

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Broccoli:

  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Brown Rice:

  • 1 cup brown rice
  • 2 cups water
  • A pinch of salt


Instructions:

1. Cook the Brown Rice:

  • Rinse the brown rice thoroughly in a fine-mesh strainer.
  • In a medium saucepan, combine the rinsed rice, water, and a pinch of salt.
  • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and the water is absorbed.
  • Once done, remove the saucepan from heat and let it sit, covered, for about 5 minutes before fluffing the rice with a fork.

2. Prepare the Broccoli:

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper.
  • Spread the seasoned broccoli out in a single layer on a baking sheet.
  • Roast the broccoli in the preheated oven for 15-20 minutes or until it's tender and slightly crispy at the edges.

3. Cook the Salmon:

  • While the broccoli is roasting, prepare the salmon. In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and pepper.
  • Place the salmon fillets on a separate baking sheet lined with parchment paper or a greased oven-safe dish.
  • Brush the salmon fillets with the olive oil mixture.
  • Once the broccoli is done, remove it from the oven and set aside. Turn the oven to broil.
  • Place the salmon under the broiler for about 5-7 minutes, or until it flakes easily with a fork and has a nicely browned top.

4. Serve:

  • To serve, divide the cooked brown rice, roasted broccoli, and salmon fillets among plates.
  • You can garnish with lemon wedges and fresh herbs if desired.

Enjoy your delicious and nutritious Salmon with Broccoli and Brown Rice!



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