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Air Transat Faces Flight Suspensions Amid Pilot Strike Notice

  Air Transat has announced it will gradually suspend flights starting Monday following a 72-hour strike notice issued by its pilots’ union. The Air Line Pilots Association (ALPA), representing roughly 700 pilots, delivered the notice after nearly a year of unsuccessful negotiations with the airline’s parent company, Transat A.T. Inc. Background The union filed the strike notice on Sunday, giving pilots the legal right to walk off the job as early as Wednesday. Last week, pilots voted 99% in favor of strike action , underscoring their frustration over stalled contract talks. ALPA leaders emphasized that pilots do not want to strike but feel compelled to act after management failed to meet demands for a modernized agreement. Airline Response Air Transat confirmed it will begin suspending flights gradually between December 8 and 9 to prepare for a possible full shutdown. The company stated it is working “around the clock” to reach a deal and minimize disruption for trave...

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Baked Ziti

 


Here’s a delicious baked ziti recipe you can try at home — cheesy, hearty, and perfect for family dinners.

Key Highlights

  • Prep & Cook Time: About 35 minutes total
  • Servings: 8 generous portions
  • Calories: ~403 per serving
  • Difficulty: Easy — great for beginners

Ingredients

  • ½ pound ziti pasta
  • 16 ounces ricotta cheese
  • 3 cups mozzarella cheese (divided)
  • 3 cups spaghetti sauce
  • ½ cup Parmesan cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Boil ziti according to package directions, drain, and place in a large bowl.
  3. Mix all ricotta and half the mozzarella with the pasta.
  4. Spray a 13x9-inch baking dish with nonstick spray.
  5. Spread half the sauce on the bottom of the dish.
  6. Layer the ziti mixture over the sauce.
  7. Pour remaining sauce on top.
  8. Sprinkle with Parmesan and top with the rest of the mozzarella.
  9. Bake for 20–30 minutes until cheese is melted and lightly golden.

Serving Tips

  • Pair with garlic bread and a crisp green salad for a complete meal.
  • Add cooked ground beef or Italian sausage to the sauce if you want a meatier version.
  • For extra flavor, sprinkle fresh basil or parsley before serving.


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