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Tehran Signals Defiance as Supreme Leader Vows Retaliation and Strait Closure

  A man holds a picture of Iran's new supreme leader, Mojtaba Khamenei, while people attend a funeral ceremony for the Iranian military commanders who were killed in strikes, in Tehran Iran’s Supreme Leader issued his first public remarks following the deaths of senior Iranian commanders, vowing that the country will “avenge the martyrs” and maintain the closure of the strategic Strait of Hormuz until what he described as “justice” is served. His comments, delivered during a nationally broadcast address, underscore a sharp escalation in rhetoric at a moment of heightened regional tension. The Supreme Leader framed the recent losses as sacrifices in the defense of Iran’s sovereignty, promising that those responsible “will face consequences.” He also reaffirmed Iran’s decision to keep the Strait closed, a move that has already disrupted global shipping routes and rattled energy markets. The strait, one of the world’s most critical chokepoints for oil transport, has long been a flas...
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Baked Ziti

 


Here’s a delicious baked ziti recipe you can try at home — cheesy, hearty, and perfect for family dinners.

Key Highlights

  • Prep & Cook Time: About 35 minutes total
  • Servings: 8 generous portions
  • Calories: ~403 per serving
  • Difficulty: Easy — great for beginners

Ingredients

  • ½ pound ziti pasta
  • 16 ounces ricotta cheese
  • 3 cups mozzarella cheese (divided)
  • 3 cups spaghetti sauce
  • ½ cup Parmesan cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Boil ziti according to package directions, drain, and place in a large bowl.
  3. Mix all ricotta and half the mozzarella with the pasta.
  4. Spray a 13x9-inch baking dish with nonstick spray.
  5. Spread half the sauce on the bottom of the dish.
  6. Layer the ziti mixture over the sauce.
  7. Pour remaining sauce on top.
  8. Sprinkle with Parmesan and top with the rest of the mozzarella.
  9. Bake for 20–30 minutes until cheese is melted and lightly golden.

Serving Tips

  • Pair with garlic bread and a crisp green salad for a complete meal.
  • Add cooked ground beef or Italian sausage to the sauce if you want a meatier version.
  • For extra flavor, sprinkle fresh basil or parsley before serving.


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